Whole green moong atta 25 Gms
Besan 1 tbsp
Dudhi 75 Gms
30 Gms Cabbage
Salt as per taste
Black pepper powder a pinch
Grate dudhi, carrot and cabbage.
Add the grated veggies into the atta. Mix well add salt, black pepper powder and water.
Make the muthiya and steam it in steamer. Serve it hot with green chutney.